Oscar L. Ramos
Porto, 4169005, Portugal
Last Updated: 09/26/2026
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Found 25 publications
Innovative properties of sustainable galactomannans from seeds of Adenanthera pavonina, Caesalpinia pulcherrima and Delonix regia.
Journal: Carbohydrate polymers
Published: September 10, 2024
Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care.
Journal: Molecules (Basel, Switzerland)
Published: July 02, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.
Journal: Molecules (Basel, Switzerland)
Published: May 16, 2024
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2024
Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: November 29, 2023
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
Journal: Gels (Basel, Switzerland)
Published: September 01, 2023
Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application.
Journal: International journal of biological macromolecules
Published: August 08, 2023
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model.
Journal: Nanomaterials (Basel, Switzerland)
Published: July 03, 2023
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
Journal: Polymers
Published: April 27, 2023
Last Updated: 09/26/2026