Osman Gul
Kastamonu, Turkey
Last Updated: 09/26/2026
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Found 21 publications
Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties.
Journal: Journal of food science
Published: March 25, 2026
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties.
Journal: Foods (Basel, Switzerland)
Published: August 21, 2025
Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate.
Journal: Food chemistry: X
Published: May 13, 2025
Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder.
Journal: Journal of food science
Published: February 13, 2025
Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques.
Journal: Food science & nutrition
Published: January 21, 2025
Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization.
Journal: International journal of biological macromolecules
Published: May 02, 2023
Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2023
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: January 27, 2023
Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate.
Journal: Food research international (Ottawa, Ont.)
Published: January 25, 2023
Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation.
Journal: Cryobiology
Published: June 11, 2020
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.
Journal: Journal of texture studies
Published: March 17, 2020
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product.
Journal: Anais da Academia Brasileira de Ciencias
Published: September 26, 2019
Last Updated: 09/26/2026