Oswaldo M. Hernandez

Madrid, MD 28049, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 40 publications

Organocatalytically salicylated starch-based food packaging obtained via reactive extrusion/thermo-molding.

Organocatalytically salicylated starch-based food packaging obtained via reactive extrusion/thermo-molding.

Journal: International journal of biological macromolecules

Published: April 16, 2025

Application of nanopore long-read sequencing and metabolomics in an in vitro dynamic intestinal digestion model: A genome-centric metatranscriptomic approach to investigating microbial TMA and SCFA metabolism.

Application of nanopore long-read sequencing and metabolomics in an in vitro dynamic intestinal digestion model: A genome-centric metatranscriptomic approach to investigating microbial TMA and SCFA metabolism.

Journal: Journal of pharmaceutical and biomedical analysis

Published: February 28, 2025

Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.

Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.

Journal: Journal of agricultural and food chemistry

Published: September 18, 2024

A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight.

A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight.

Journal: Critical reviews in biotechnology

Published: August 05, 2024

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.

Journal: NPJ science of food

Published: April 04, 2024

Exploring the modulatory effect of trehalose-derived galactooligosaccharides on key gut microbiota groups.

Exploring the modulatory effect of trehalose-derived galactooligosaccharides on key gut microbiota groups.

Journal: International journal of biological macromolecules

Published: December 13, 2023

In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450.

In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450.

Journal: Journal of the science of food and agriculture

Published: December 01, 2023

Macromolecular characterization of high β-glucan oat lines.

Macromolecular characterization of high β-glucan oat lines.

Journal: Heliyon

Published: September 24, 2023

Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.

Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.

Journal: Food chemistry

Published: June 28, 2023

Transglycosylation catalysed by Caco-2 membrane disaccharidases: A new approach to understand carbohydrates digestibility.

Transglycosylation catalysed by Caco-2 membrane disaccharidases: A new approach to understand carbohydrates digestibility.

Journal: Food research international (Ottawa, Ont.)

Published: March 14, 2023

Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases.

Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases.

Journal: Journal of agricultural and food chemistry

Published: December 01, 2022

Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.

Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.

Journal: Polymers

Published: November 28, 2022

Showing 1-12 of 40

Last Updated: 09/26/2026