Oumma Halima
Dhaka, C, Bangladesh
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
Testing Front-of-Package Labels on Packaged Food for Adult and Adolescent Population in Bangladesh.
Journal: Current developments in nutrition
Published: March 16, 2026
Proteomic Characterization of Major Fish Allergy Responsive Protein Parvalbumins in Hilsa (Tenualosa ilisha): A Commercially Important Fish in Southeast Asia.
Journal: Journal of agricultural and food chemistry
Published: November 17, 2025
Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa ( Tenualosa ilisha ): A commercially important fish in Southeast Asia.
Journal: bioRxiv : the preprint server for biology
Published: June 12, 2025
Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food-Based Dietary Guidelines.
Journal: Food science & nutrition
Published: January 10, 2025
Identifying Individual and Household Level Predictors of Undernutrition Among 6-59 Months Children in Bangladesh: A Multivariate Approach.
Journal: Public health challenges
Published: July 15, 2024
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars.
Journal: Journal of agricultural and food chemistry
Published: June 05, 2024
Determination of Iodine Concentration in Commonly Consumed Salt and Its Potential Impact on Household Consumers: An Examination and Assessment of Consumed Salt.
Journal: Public health challenges
Published: May 28, 2024
Promotion of livelihood opportunities to address food insecurity in Rohingya refugee camps of Bangladesh.
Journal: Global public health
Published: December 20, 2023
Lentil allergens identification and quantification: An update from omics perspective.
Journal: Food chemistry. Molecular sciences
Published: September 16, 2021
Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies.
Journal: Food science & nutrition
Published: July 17, 2021
Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh.
Journal: Food chemistry
Published: March 18, 2019
Showing 1-12 of 12
Last Updated: 09/26/2026