Ozgur Tarhan
Usak, Turkey
Last Updated: 09/26/2026
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Found 10 publications
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.
Journal: Food science & nutrition
Published: October 07, 2025
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.
Journal: Comprehensive reviews in food science and food safety
Published: April 22, 2025
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds.
Journal: Advances in colloid and interface science
Published: November 29, 2023
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.
Journal: Critical reviews in food science and nutrition
Published: November 22, 2022
Salivary Histatin 5 Level in Women with Vaginal Candidiasis.
Journal: International journal of clinical practice
Published: March 31, 2022
Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications.
Journal: International journal of biological macromolecules
Published: September 04, 2021
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials.
Journal: Advances in colloid and interface science
Published: June 10, 2021
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties.
Journal: Critical reviews in food science and nutrition
Published: March 11, 2021
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.
Journal: Critical reviews in food science and nutrition
Published: November 06, 2020
Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions.
Journal: Colloids and surfaces. B, Biointerfaces
Published: July 06, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026