Pablo D. Postemsky
B, Argentina
Last Updated: 09/26/2026
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Found 12 publications
Mushroom Production in the Southern Cone of South America: Bioeconomy, Sustainable Development and Its Current Bloom.
Journal: Advances in biochemical engineering/biotechnology
Published: May 31, 2022
Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production.
Journal: Frontiers in microbiology
Published: January 25, 2021
Analysis of the Influence of Substrate Formulations on the Bioactive Chemical Profile of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) by Conventional and Chemometrics Methods.
Journal: International journal of medicinal mushrooms
Published: November 04, 2019
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties.
Journal: Food research international (Ottawa, Ont.)
Published: September 20, 2019
Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus.
Journal: Bioresource technology
Published: April 21, 2019
From agro-waste to tool: biotechnological characterization and application of Ganoderma lucidum E47 laccase in dye decolorization.
Journal: 3 Biotech
Published: December 06, 2018
Conditions Affecting Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Basidiome Quality, Morphogenesis, and Biodegradation of Wood By-products in Argentina.
Journal: International journal of medicinal mushrooms
Published: June 29, 2018
Pilot-scale bioconversion of rice and sunflower agro-residues into medicinal mushrooms and laccase enzymes through solid-state fermentation with Ganoderma lucidum.
Journal: Bioresource technology
Published: December 18, 2016
In Vitro Studies of Secondary Metabolite-Related Responses in Some Species of Genus Grifola (Agaricomycetes) from Argentina.
Journal: International journal of medicinal mushrooms
Published: August 03, 2016
Submerged Culture of Grifola gargal and G. sordulenta (Higher Basidiomycetes) from Argentina as a Source of Mycelia with Antioxidant Activity.
Journal: International journal of medicinal mushrooms
Published: March 10, 2015
Enhancement of wheat grain antioxidant activity by solid state fermentation with Grifola spp.
Journal: Journal of medicinal food
Published: February 21, 2014
Protective effects of new medicinal mushroom, Grifola gargal singer (higher Basidiomycetes), on induced DNA damage in somatic cells of Drosophila melanogaster.
Journal: International journal of medicinal mushrooms
Published: December 21, 2011
Showing 1-12 of 12
Last Updated: 09/26/2026