Pablo Mobili

Consejo Nacional De Investigaciones Científicas Y Técnicas And Consejo De Investigaciones Científicas De La Provincia De Buenos Aires . Calle 47 Y 116, CP 1900
La Plata, B, Argentina

Last Updated: 09/26/2026

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Found 10 publications

Biomodification of acenocoumarol by bifidobacteria.

Biomodification of acenocoumarol by bifidobacteria.

Journal: FEMS microbiology letters

Published: April 26, 2021

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.

Journal: Food research international (Ottawa, Ont.)

Published: October 07, 2018

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage.

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage.

Journal: Food research international (Ottawa, Ont.)

Published: May 12, 2018

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins.

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins.

Journal: Food research international (Ottawa, Ont.)

Published: February 19, 2018

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

Journal: Journal of food science and technology

Published: September 28, 2017

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.

Journal: Food research international (Ottawa, Ont.)

Published: September 10, 2016

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis.

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis.

Journal: Food chemistry

Published: October 12, 2015

Role of S-layer proteins in bacteria.

Role of S-layer proteins in bacteria.

Journal: World journal of microbiology & biotechnology

Published: August 17, 2015

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria.

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria.

Journal: Food research international (Ottawa, Ont.)

Published: May 04, 2014

Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir.

Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir.

Journal: Journal of applied microbiology

Published: December 02, 2011

Showing 1-10 of 10

Last Updated: 09/26/2026