Pablo Rangel-Preciado
Torreon, COA 27170, Mexico
Last Updated: 09/26/2026
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Found 10 publications
Plant Growth-Promoting Rhizobacteria as a Strategy to Enhance Enzymatic and Metabolic Tolerance of Cucumis sativus L. Under Salinity Stress.
Journal: Microorganisms
Published: November 10, 2025
Biocontrol of Fusarium solani: Antifungal Activity of Chitosan and Induction of Defence Enzymes.
Journal: Plants (Basel, Switzerland)
Published: December 18, 2024
Potential of Chitosan for the Control of Powdery Mildew (Leveillula taurica (Lév.) Arnaud) in a Jalapeño Pepper (Capsicum annuum L.) Cultivar.
Journal: Plants (Basel, Switzerland)
Published: January 11, 2024
Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions.
Journal: Plants (Basel, Switzerland)
Published: May 25, 2022
CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce.
Journal: Plants (Basel, Switzerland)
Published: February 21, 2022
Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.).
Journal: Plants (Basel, Switzerland)
Published: December 16, 2021
A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts.
Journal: Plants (Basel, Switzerland)
Published: October 20, 2021
Interactive Effects of the Potassium and Nitrogen Relationship on Yield and Quality of Strawberry Grown Under Soilless Conditions.
Journal: Plants (Basel, Switzerland)
Published: February 24, 2020
Comparison of Leaf Area Index, Surface Temperature, and Actual Evapotranspiration Estimated Using the METRIC Model and In Situ Measurements.
Journal: Sensors (Basel, Switzerland)
Published: February 09, 2019
Foliar Aspersion of Salicylic Acid Improves Phenolic and Flavonoid Compounds, and Also the Fruit Yield in Cucumber (Cucumis sativus L.).
Journal: Plants (Basel, Switzerland)
Published: January 24, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026