Pablo S. Fernandez
Cartagena, MU 30203, Spain
Last Updated: 09/26/2026
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Found 48 publications
Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2026
The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.
Journal: Food research international (Ottawa, Ont.)
Published: June 19, 2025
Predictive microbiology through the last century. From paper to Excel and towards AI.
Journal: Advances in food and nutrition research
Published: March 01, 2025
Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains.
Journal: International journal of food microbiology
Published: January 30, 2025
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2023
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2023
Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves.
Journal: Food research international (Ottawa, Ont.)
Published: May 30, 2023
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.
Journal: International journal of molecular sciences
Published: November 28, 2022
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation.
Journal: Foods (Basel, Switzerland)
Published: September 23, 2022
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: May 02, 2022
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: April 20, 2022
Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions.
Journal: Food research international (Ottawa, Ont.)
Published: April 05, 2022
Last Updated: 09/26/2026