Paco Romero
Av. Agustín Escardino 7
Paterna, VC 46980, Spain
Paterna, VC 46980, Spain
Last Updated: 09/26/2026
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Found 27 publications
Jasmonates in the Ethylene-Induced Resistance of Detached Citrus Fruits to Peel Damage.
Journal: International journal of molecular sciences
Published: March 27, 2025
Overexpression of the eukaryotic translation initiation factor FveIF3h represses CER4/FAR3 translation and attenuates the synthesis of cuticular wax in strawberry leaves.
Journal: International journal of biological macromolecules
Published: March 02, 2025
Hormones metabolism as affected by LED blue light in citrus fruit.
Journal: Plant physiology and biochemistry : PPB
Published: May 03, 2024
Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress.
Journal: Plants (Basel, Switzerland)
Published: April 26, 2023
Deficient copper availability on organoleptic and nutritional quality of tomato fruit.
Journal: Plant science : an international journal of experimental plant biology
Published: October 07, 2022
Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit.
Journal: Foods (Basel, Switzerland)
Published: July 28, 2021
The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit.
Journal: International journal of molecular sciences
Published: July 23, 2021
Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage.
Journal: Frontiers in plant science
Published: June 29, 2021
Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum.
Journal: International journal of biological macromolecules
Published: June 17, 2021
Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner.
Journal: Food chemistry
Published: May 11, 2021
Ethylene-driven changes in epicuticular wax metabolism in citrus fruit.
Journal: Food chemistry
Published: March 22, 2021
Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange (Citrus sinensis) Fruit Ripening.
Journal: Frontiers in plant science
Published: August 12, 2020
Last Updated: 09/26/2026