Pan Wang

Beijing Key Laboratory Of Agricultural Products Of Fruits And Vegetables Preservation And Processing, Key Laboratory Of Vegetable Postharvest Processing, Ministry Of Agriculture And Rural Affairs
Beijing, 100097, China

Last Updated: 09/26/2026

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Found 24 publications

Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis.

Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis.

Journal: Food research international (Ottawa, Ont.)

Published: October 15, 2025

Deseeding-induced textural preservation in fresh-cut chili pepper during storage: involvement of membrane lipid and ROS metabolism.

Deseeding-induced textural preservation in fresh-cut chili pepper during storage: involvement of membrane lipid and ROS metabolism.

Journal: Food chemistry

Published: September 28, 2025

The kinase CPK5 phosphorylates MICRORCHIDIA1 to promote broad-spectrum disease resistance.

The kinase CPK5 phosphorylates MICRORCHIDIA1 to promote broad-spectrum disease resistance.

Journal: The Plant cell

Published: February 02, 2025

Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid.

Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid.

Journal: Food chemistry

Published: January 25, 2025

Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation.

Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation.

Journal: Gut microbes

Published: December 26, 2024

Effects of pectin with distinct structural characteristics on gut microbiota composition and metabolite profiles in naive mice.

Effects of pectin with distinct structural characteristics on gut microbiota composition and metabolite profiles in naive mice.

Journal: International journal of biological macromolecules

Published: December 03, 2024

The OXIDATIVE SIGNAL-INDUCIBLE1 kinase regulates plant immunity by linking microbial pattern-induced reactive oxygen species burst to MAP kinase activation.

The OXIDATIVE SIGNAL-INDUCIBLE1 kinase regulates plant immunity by linking microbial pattern-induced reactive oxygen species burst to MAP kinase activation.

Journal: The Plant cell

Published: May 10, 2024

Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds.

Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds.

Journal: Food chemistry

Published: November 07, 2023

Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism.

Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism.

Journal: Food chemistry

Published: September 19, 2023

Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet.

Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet.

Journal: Nutrients

Published: December 12, 2022

Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease.

Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease.

Journal: Foods (Basel, Switzerland)

Published: October 24, 2022

Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action.

Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action.

Journal: Critical reviews in food science and nutrition

Published: August 02, 2022

Showing 1-12 of 24

Last Updated: 09/26/2026