Pan Zhuang

866 Yuhangtang Road
Hangzhou, 310058, China

Last Updated: 09/26/2026

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Found 85 publications

Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.

Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.

Journal: Food & function

Published: January 30, 2026

Marine n-3 fatty acid treatment for carotid plaques in patients with type 2 diabetes.

Marine n-3 fatty acid treatment for carotid plaques in patients with type 2 diabetes.

Journal: Cardiovascular diabetology

Published: November 25, 2025

Marine n-3 fatty acids protect against renal function deterioration in diabetic patients by modulating lipoproteins and promoting cholesterol efflux.

Marine n-3 fatty acids protect against renal function deterioration in diabetic patients by modulating lipoproteins and promoting cholesterol efflux.

Journal: Journal of advanced research

Published: November 14, 2025

Marine n-3 fatty acids protect against renal function deterioration in diabetic patients by modulating lipoproteins and promoting cholesterol efflux.

Marine n-3 fatty acids protect against renal function deterioration in diabetic patients by modulating lipoproteins and promoting cholesterol efflux.

Journal: Journal of advanced research

Published: November 14, 2025

Association Between the Consumption of Meat Subtypes and Precancerous Lesions of Colorectal Cancer: A Meta-analysis.

Association Between the Consumption of Meat Subtypes and Precancerous Lesions of Colorectal Cancer: A Meta-analysis.

Journal: Nutrition reviews

Published: August 12, 2025

Association of exposure to selected chemical contaminants with diabetes mellitus in Chinese adults: Mixture associations and metabolic mediation in the PNFS study.

Association of exposure to selected chemical contaminants with diabetes mellitus in Chinese adults: Mixture associations and metabolic mediation in the PNFS study.

Journal: Journal of hazardous materials

Published: June 27, 2025

Association of spicy food consumption with colorectal polyp and adenoma prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C).

Association of spicy food consumption with colorectal polyp and adenoma prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C).

Journal: Frontiers in nutrition

Published: June 06, 2025

Ultra-high performance liquid chromatography-tandem mass spectrometry for profiling mercapturic acids in human urine after daily exposure to acrylamide, 3-monochloropropane-1,2-diol and glycidol.

Ultra-high performance liquid chromatography-tandem mass spectrometry for profiling mercapturic acids in human urine after daily exposure to acrylamide, 3-monochloropropane-1,2-diol and glycidol.

Journal: Analytical methods : advancing methods and applications

Published: June 03, 2025

Reply to the 'Comment on "Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals"' by Zhitao Chen, Yangjun Gu, Shusen Zheng, and Qiyong Li, Food & Function, 2025.

Reply to the 'Comment on "Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals"' by Zhitao Chen, Yangjun Gu, Shusen Zheng, and Qiyong Li, Food & Function, 2025.

Journal: Food & function

Published: May 21, 2025

Frequent fried food intake fuels incidence of metabolic associated fatty liver disease attributed to acrylamide-induced hepatic lipid disorders through arachidonic acid-PGE2-PPARα axis.

Frequent fried food intake fuels incidence of metabolic associated fatty liver disease attributed to acrylamide-induced hepatic lipid disorders through arachidonic acid-PGE2-PPARα axis.

Journal: Journal of advanced research

Published: April 25, 2025

Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China.

Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China.

Journal: Food & function

Published: April 15, 2025

Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey.

Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey.

Journal: Nutrients

Published: March 24, 2025

Showing 1-12 of 85

Last Updated: 09/26/2026