Panagiotis Arapitsas

San Michele All'adige, 38010, Italy

Last Updated: 09/26/2026

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Found 41 publications

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.

The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis.

Journal: Food research international (Ottawa, Ont.)

Published: November 04, 2025

Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation.

Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation.

Journal: Food chemistry

Published: April 16, 2025

Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples.

Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape Samples.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: January 15, 2025

Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures.

Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures.

Journal: Food research international (Ottawa, Ont.)

Published: June 13, 2024

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.

Journal: Current research in food science

Published: September 04, 2023

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods.

Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods.

Journal: Molecules (Basel, Switzerland)

Published: May 11, 2023

Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach.

Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach.

Journal: Food chemistry

Published: February 16, 2023

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.

Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.

Journal: Journal of agricultural and food chemistry

Published: February 01, 2023

Flint glass bottles cause white wine aroma identity degradation.

Flint glass bottles cause white wine aroma identity degradation.

Journal: Proceedings of the National Academy of Sciences of the United States of America

Published: July 05, 2022

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

Journal: Metabolites

Published: December 20, 2021

LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys.

LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys.

Journal: Metabolites

Published: November 09, 2021

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Journal: Metabolites

Published: September 29, 2021

Showing 1-12 of 41

Last Updated: 09/26/2026