Panagiotis E. Simitzis
Iera Odos 75 Str
Athens, ESYE31 11855, Greece
Athens, ESYE31 11855, Greece
Last Updated: 09/26/2026
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Found 46 publications
The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in Lambs.
Journal: Animals : an open access journal from MDPI
Published: July 13, 2026
Hematological Parameters in Sheep: Variability, Determinants, and Applications in Flock Health Management.
Journal: Animals : an open access journal from MDPI
Published: February 06, 2026
Effects of ventilation type on the performance and welfare parameters of female pigs during summer and winter conditions.
Journal: Tropical animal health and production
Published: January 27, 2026
Valorization of fermented orange pulp as a sustainable feed ingredient: Impacts on broiler growth, immune system, meat quality and lipid oxidation.
Journal: Poultry science
Published: August 09, 2025
Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis).
Journal: Antioxidants (Basel, Switzerland)
Published: July 25, 2025
Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste.
Journal: Microorganisms
Published: June 06, 2025
The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs.
Journal: Animals : an open access journal from MDPI
Published: December 03, 2024
Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants.
Journal: Animals : an open access journal from MDPI
Published: August 12, 2024
The influence of dietary supplementation with oyster mushroom waste on laying hens' performance, egg quality and immune parameters.
Journal: Poultry science
Published: June 28, 2024
Partial budget analysis of laying hens' transition from cages to production systems of improved welfare: a case study in Greece.
Journal: British poultry science
Published: June 12, 2024
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
Journal: Animals : an open access journal from MDPI
Published: September 18, 2023
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.
Journal: Animals : an open access journal from MDPI
Published: September 15, 2023
Last Updated: 09/26/2026