Pankaj K. Bhowmik

110 Gymnasium Place
Prince Albert, SK S7N0W9, Canada

Last Updated: 09/26/2026

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Found 27 publications

Variations in the Proteome along the Yellow Pea Processing Chain.

Variations in the Proteome along the Yellow Pea Processing Chain.

Journal: Journal of agricultural and food chemistry

Published: January 12, 2026

BSMV-mediated genome editing exhibits host-specific heritability: germline transmission in barley and somatic edits in Nicotiana benthamiana.

BSMV-mediated genome editing exhibits host-specific heritability: germline transmission in barley and somatic edits in Nicotiana benthamiana.

Journal: BMC plant biology

Published: December 17, 2025

AI-driven advances in plant biotechnology: sharpening the edge of plant tissue culture and genome editing.

AI-driven advances in plant biotechnology: sharpening the edge of plant tissue culture and genome editing.

Journal: Frontiers in plant science

Published: October 04, 2025

Adsorbent resin technology for flavour removal in canola protein isolate processing.

Adsorbent resin technology for flavour removal in canola protein isolate processing.

Journal: Food chemistry

Published: August 30, 2025

Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.

Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.

Journal: Food research international (Ottawa, Ont.)

Published: August 21, 2025

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications.

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications.

Journal: Journal of food science

Published: July 30, 2025

Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates.

Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates.

Journal: Ultrasonics sonochemistry

Published: March 11, 2025

Recent trends and advances in chloroplast engineering and transformation methods.

Recent trends and advances in chloroplast engineering and transformation methods.

Journal: Frontiers in plant science

Published: November 12, 2024

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles.

Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles.

Journal: Journal of food science

Published: December 06, 2023

Creating saponin-free yellow pea seeds by CRISPR/Cas9-enabled mutagenesis on β-amyrin synthase.

Creating saponin-free yellow pea seeds by CRISPR/Cas9-enabled mutagenesis on β-amyrin synthase.

Journal: Plant direct

Published: October 17, 2023

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.

Journal: Foods (Basel, Switzerland)

Published: September 28, 2023

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.

Journal: Frontiers in plant science

Published: June 24, 2023

Showing 1-12 of 27

Last Updated: 09/26/2026