Pankaj Koirala

999 Phutthamonthon 4 Road
Salaya, 73170, Thailand

Last Updated: 09/26/2026

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Found 22 publications

A comprehensive review of phage immobilization and encapsulation for the application in food safety.

A comprehensive review of phage immobilization and encapsulation for the application in food safety.

Journal: Critical reviews in food science and nutrition

Published: July 01, 2026

Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films.

Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films.

Journal: International journal of biological macromolecules

Published: September 28, 2025

Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review.

Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review.

Journal: Biotechnology and applied biochemistry

Published: August 17, 2025

Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry.

Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry.

Journal: Food chemistry

Published: July 16, 2025

Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging.

Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging.

Journal: Food chemistry

Published: June 12, 2025

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Journal: Current nutrition reports

Published: December 19, 2024

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Journal: Current nutrition reports

Published: December 19, 2024

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Journal: Current nutrition reports

Published: December 19, 2024

Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review.

Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review.

Journal: International journal of biological macromolecules

Published: July 17, 2024

Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance.

Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance.

Journal: Food research international (Ottawa, Ont.)

Published: July 02, 2024

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Journal: Environmental science and pollution research international

Published: June 04, 2024

Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities.

Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities.

Journal: Saudi journal of biological sciences

Published: April 30, 2024

Showing 1-12 of 22

Last Updated: 09/26/2026