Pannita Santiyanont
Phahonyothin Rd
Pathum Thani, 12120, Thailand
Pathum Thani, 12120, Thailand
Last Updated: 09/26/2026
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Found 12 publications
A Genomically Safe Lactobacillus johnsonii Lacking Mobile Antimicrobial Resistance Genes Suppresses Escherichia coli and Modulates Gut Microbiota and Diarrhea Incidence in Suckling Piglets.
Journal: Journal of agricultural and food chemistry
Published: July 21, 2026
MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings.
Journal: Frontiers in microbiology
Published: March 19, 2024
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Journal: Frontiers in microbiology
Published: June 15, 2022
Halobacillus fulvus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi) in Thailand.
Journal: International journal of systematic and evolutionary microbiology
Published: November 26, 2021
The functional starter and its genomic insight for histamine degradation in fish sauce.
Journal: Food microbiology
Published: September 14, 2021
Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing.
Journal: International journal of food microbiology
Published: December 09, 2020
Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp.
Journal: Fish & shellfish immunology
Published: March 24, 2020
Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis.
Journal: Scientific reports
Published: October 25, 2019
Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).
Journal: International journal of systematic and evolutionary microbiology
Published: August 20, 2019
Core genome sequence analysis to characterize Salmonella enterica serovar Rissen ST469 from a swine production chain.
Journal: International journal of food microbiology
Published: February 05, 2019
Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham.
Journal: Food research international (Ottawa, Ont.)
Published: August 31, 2018
Quantification and rep-PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand.
Journal: Zoonoses and public health
Published: July 05, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026