Paola G. Illesca - Publications

Impact of n-3 polyunsaturate fatty acids supplementation on visual health throughout the life cycle: A systematic review.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Published: December 07, 2024

Modulation of Δ5- and Δ6-desaturases in the brain-liver axis.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: May 04, 2024

Salvia hispanica L. (chia) seed improves redox state and reverts extracellular matrix collagen deposition in skeletal muscle of sucrose-rich diet-fed rats.

Journal: BioFactors (Oxford, England)

Published: December 28, 2023

The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol.

Journal: Food & function

Published: October 07, 2020

Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet.

Journal: Molecules (Basel, Switzerland)

Published: August 27, 2020

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration.

Journal: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver

Published: January 17, 2020

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.

Journal: Food & function

Published: September 11, 2019

Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach.

Journal: BioFactors (Oxford, England)

Published: June 28, 2019

Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB.

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Published: September 13, 2018

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.

Journal: Molecular nutrition & food research

Published: June 01, 2017

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.

Journal: Food & function

Published: April 08, 2017

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.

Journal: Lipids in health and disease

Published: January 22, 2017