Paola Idelson-Iaccarino

Naples, 80131, Italy

Last Updated: 09/26/2026

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Found 14 publications

Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case-Control Study.

Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case-Control Study.

Journal: Nutrients

Published: February 06, 2024

Hypertension and mortality in SARS-COV-2 infection: A meta-analysis of observational studies after 2 years of pandemic.

Hypertension and mortality in SARS-COV-2 infection: A meta-analysis of observational studies after 2 years of pandemic.

Journal: European journal of internal medicine

Published: July 29, 2022

Dyslipidemia in Transplant Patients: Which Therapy?

Dyslipidemia in Transplant Patients: Which Therapy?

Journal: Journal of clinical medicine

Published: June 20, 2022

Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment.

Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment.

Journal: Nutrients

Published: June 19, 2022

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.

Journal: Nutrients

Published: September 08, 2021

Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008-2012 Survey.

Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008-2012 Survey.

Journal: Nutrients

Published: February 25, 2021

Nutrition and the Covid-19 pandemic: Three factors with high impact on community health.

Nutrition and the Covid-19 pandemic: Three factors with high impact on community health.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: October 09, 2020

A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects.

A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects.

Journal: Nutrients

Published: August 19, 2020

Relationship between salt consumption and iodine intake in a pediatric population.

Relationship between salt consumption and iodine intake in a pediatric population.

Journal: European journal of nutrition

Published: April 28, 2020

Estimation of glomerular filtration rate from skeletal muscle mass. A new equation independent from age, weight, gender, and ethnicity.

Estimation of glomerular filtration rate from skeletal muscle mass. A new equation independent from age, weight, gender, and ethnicity.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: February 10, 2020

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy.

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy.

Journal: Nutrients

Published: December 03, 2019

Adherence to the Mediterranean Diet in children and adolescents: A systematic review.

Adherence to the Mediterranean Diet in children and adolescents: A systematic review.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: July 21, 2016

Showing 1-12 of 14

Last Updated: 09/26/2026