Paola Zinno

Portici, 80055, Italy

Last Updated: 09/26/2026

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Found 21 publications

Comprehensive multi-analytical characterization of a novel Arthrobacter strain producing natural bacterioruberin for food applications.

Comprehensive multi-analytical characterization of a novel Arthrobacter strain producing natural bacterioruberin for food applications.

Journal: Food microbiology
Published: February 17, 2026

Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model.

Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model.

Journal: Molecules (Basel, Switzerland)
Published: November 05, 2025

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.

Journal: Microorganisms
Published: May 12, 2025

Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens Salmonella enterica Serotype Derby and Escherichia coli O26.

Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens Salmonella enterica Serotype Derby and Escherichia coli O26.

Journal: Molecules (Basel, Switzerland)
Published: March 03, 2025

Microbes' role in environmental pollution and remediation: a bioeconomy focus approach.

Microbes' role in environmental pollution and remediation: a bioeconomy focus approach.

Journal: AIMS microbiology
Published: June 22, 2024

Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily.

Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily.

Journal: Plants (Basel, Switzerland)
Published: October 31, 2023

Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature.

Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature.

Journal: Microorganisms
Published: June 01, 2023

Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes.

Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes.

Journal: Plants (Basel, Switzerland)
Published: February 23, 2023

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.

Journal: Nutrients
Published: October 11, 2022

Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.

Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.

Journal: Foods (Basel, Switzerland)
Published: May 19, 2022

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.

Journal: Frontiers in nutrition
Published: March 31, 2021

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice.

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice.

Journal: Nutrients
Published: June 17, 2020
Showing 1-12 of 21

Last Updated: 09/26/2026