Paolo Boccacci
Turin, Italy
Last Updated: 09/26/2026
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Found 25 publications
Grafting with non-suckering rootstock increases drought tolerance in Corylus avellana L. through physiological and biochemical adjustments.
Journal: Physiologia plantarum
Published: August 29, 2024
Genome editing of a recalcitrant wine grape genotype by lipofectamine-mediated delivery of CRISPR/Cas9 ribonucleoproteins to protoplasts.
Journal: The Plant journal : for cell and molecular biology
Published: February 15, 2024
TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines.
Journal: Current research in food science
Published: December 05, 2023
Genetic relationships and introgression events between wild and cultivated grapevines (Vitis vinifera L.): focus on Italian Lambruscos.
Journal: Scientific reports
Published: November 16, 2023
Grapevine virome and production of healthy plants by somatic embryogenesis.
Journal: Microbial biotechnology
Published: November 22, 2021
Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes.
Journal: Food research international (Ottawa, Ont.)
Published: August 29, 2021
Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening.
Journal: International journal of molecular sciences
Published: February 12, 2021
Biological and molecular interplay between two viruses and powdery and downy mildews in two grapevine cultivars.
Journal: Horticulture research
Published: August 07, 2020
Last Updated: 09/26/2026