Paolo D'incecco

Via Mangiagalli, 25
Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 32 publications

A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function.

A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function.

Journal: Nutrients

Published: December 19, 2025

Cerebrospinal fluid CEFA composition is enriched in saturated fatty acids and it is altered in Alzheimer's disease.

Cerebrospinal fluid CEFA composition is enriched in saturated fatty acids and it is altered in Alzheimer's disease.

Journal: Journal of lipid research

Published: September 13, 2025

In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management.

In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management.

Journal: Nutrients

Published: July 01, 2025

Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure.

Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure.

Journal: Foods (Basel, Switzerland)

Published: June 27, 2025

The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

Journal: Biomolecules

Published: May 16, 2025

Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.

Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2023

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Journal: Foods (Basel, Switzerland)

Published: August 03, 2023

Formation of di-Tyrosine in pasteurized milk during shelf storage.

Formation of di-Tyrosine in pasteurized milk during shelf storage.

Journal: Food chemistry

Published: July 07, 2023

High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses.

High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses.

Journal: Food research international (Ottawa, Ont.)

Published: March 13, 2023

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review.

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review.

Journal: Foods (Basel, Switzerland)

Published: February 07, 2023

Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy.

Immunogold Labeling of Milk Proteins at Transmission Electron Microscopy.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: September 24, 2022

Focus on the Protein Fraction of Sports Nutrition Supplements.

Focus on the Protein Fraction of Sports Nutrition Supplements.

Journal: Molecules (Basel, Switzerland)

Published: April 28, 2022

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Last Updated: 09/26/2026