Paolo Ruisi

Food And Forest Sciences
Palermo, Italy

Last Updated: 09/26/2026

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Found 17 publications

Warming enhances the detrimental impacts of drought and salinity on maize growth, water-use efficiency, and nitrogen recovery.

Warming enhances the detrimental impacts of drought and salinity on maize growth, water-use efficiency, and nitrogen recovery.

Journal: Frontiers in plant science

Published: December 10, 2025

Polyester microplastic fibers rearrange soil physical quality indicators without compromising hydraulic function in six Mediterranean soils: Insights from S-theory indicators.

Polyester microplastic fibers rearrange soil physical quality indicators without compromising hydraulic function in six Mediterranean soils: Insights from S-theory indicators.

Journal: Journal of hazardous materials

Published: October 24, 2025

Nitrogen fertilization and arbuscular mycorrhizal fungi do not mitigate the adverse effects of soil contamination with polypropylene microfibers on maize growth.

Nitrogen fertilization and arbuscular mycorrhizal fungi do not mitigate the adverse effects of soil contamination with polypropylene microfibers on maize growth.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: March 29, 2023

Early sowing can boost grain production by reducing weed infestation in organic no-till wheat.

Early sowing can boost grain production by reducing weed infestation in organic no-till wheat.

Journal: Journal of the science of food and agriculture

Published: November 24, 2021

Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition.

Addition of high C:N crop residues to a P-limited substrate constrains the benefits of arbuscular mycorrhizal symbiosis for wheat P and N nutrition.

Journal: Mycorrhiza

Published: September 10, 2020

Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat.

Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat.

Journal: Food research international (Ottawa, Ont.)

Published: May 11, 2020

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.

Journal: Animals : an open access journal from MDPI

Published: September 14, 2019

Targeting Aging with Functional Food: Pasta with Opuntia Single-Arm Pilot Study.

Targeting Aging with Functional Food: Pasta with Opuntia Single-Arm Pilot Study.

Journal: Rejuvenation research

Published: August 31, 2017

Arbuscular mycorrhizal symbiosis mitigates the negative effects of salinity on durum wheat.

Arbuscular mycorrhizal symbiosis mitigates the negative effects of salinity on durum wheat.

Journal: PloS one

Published: May 19, 2017

An assessment of factors controlling N2O and CO2 emissions from crop residues using different measurement approaches.

An assessment of factors controlling N2O and CO2 emissions from crop residues using different measurement approaches.

Journal: Biology and fertility of soils

Published: October 03, 2016

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.

Journal: Scientific reports

Published: April 30, 2016

Identification and characterization of durum wheat microRNAs in leaf and root tissues.

Identification and characterization of durum wheat microRNAs in leaf and root tissues.

Journal: Functional & integrative genomics

Published: April 27, 2016

Showing 1-12 of 17

Last Updated: 09/26/2026