Paolo Stacchini
Rome, 00161, Italy
Last Updated: 09/26/2026
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Found 14 publications
Inorganic Arsenic in Rice-Based Beverages: Occurrence in Products Available on the Italian Market and Dietary Exposure Assessment.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2025
Cross-sectional survey investigating knowledge, attitudes and reasons for use of food supplements in rheumatological diseases: the IntegraRE study protocol.
Journal: BMJ open
Published: November 06, 2025
A preliminary study of the effects of transformations induced by gamma-ray treatment on the detection of Acheta domesticus and Tenebrio molitor allergenic proteins by enzyme-linked immunosorbent assay (ELISA) techniques.
Journal: Annali dell'Istituto superiore di sanita
Published: June 16, 2025
Fifteen Years of Iodine Prophylaxis in Italy: Results of a Nationwide Surveillance (Period 2015-2019).
Journal: The Journal of clinical endocrinology and metabolism
Published: June 13, 2023
Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach.
Journal: Annali dell'Istituto superiore di sanita
Published: December 21, 2020
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut.
Journal: European journal of histochemistry : EJH
Published: January 15, 2020
Multi-drug ultraperformance liquid chromatography/tandem mass spectrometry method to quantify antimicrobials in feeding stuffs at carry-over level.
Journal: Rapid communications in mass spectrometry : RCM
Published: April 23, 2018
Sarcoidosis in an Italian province. Prevalence and environmental risk factors.
Journal: PloS one
Published: October 05, 2016
Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population.
Journal: European journal of clinical nutrition
Published: April 02, 2014
Iron excretion in iron dextran-overloaded mice.
Journal: Blood transfusion = Trasfusione del sangue
Published: October 26, 2013
Last Updated: 09/26/2026