Paramita Bhattacharjee
Kolkata, WB 700032, India
Last Updated: 09/26/2026
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Found 23 publications
Development of a 'green' wound healing hydrogel rich in apigenin-7-O-glucoside using an ultrasonication-assisted solvent extract of tomatoes.
Journal: 3 Biotech
Published: March 07, 2025
Development and Application of a Novel 'Green' Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing§.
Journal: Food technology and biotechnology
Published: September 16, 2024
A Novel spice-antioxidant-based nano-vehicle as a putative green alternative of synthetic AChE inhibitor drugs.
Journal: Journal of biomolecular structure & dynamics
Published: August 28, 2023
Valorization of tuberose flower waste through development of therapeutic products using supercritical carbon dioxide extraction and microencapsulation technologies.
Journal: World journal of microbiology & biotechnology
Published: August 08, 2023
A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: sensor screening by scalar machine learning classifier method.
Journal: Journal of food science and technology
Published: July 18, 2023
Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate.
Journal: Food technology and biotechnology
Published: March 06, 2023
Acrylamide mitigation and 2,4-decadienal elimination in potato-crisps using L-proline accompanied by modified processing conditions.
Journal: Journal of food science and technology
Published: July 24, 2021
Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy.
Journal: Recent patents on biotechnology
Published: March 13, 2021
Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: diabetic rat, predictive iHOMA2 models and molecular docking study.
Journal: The British journal of nutrition
Published: July 28, 2020
Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism.
Journal: Journal of food science and technology
Published: September 19, 2019
Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices.
Journal: Journal of nutritional science
Published: April 18, 2019
Nanoliposomes of Supercritical Carbon Dioxide Extract of Small Cardamom Seeds Redresses Type 2 Diabetes and Hypercholesterolemia.
Journal: Recent patents on biotechnology
Published: January 14, 2019
Last Updated: 09/26/2026