Paraskevi Mitlianga

Kozani, ESYE13 50100, Greece

Last Updated: 09/26/2026

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Found 10 publications

Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products.

Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products.

Journal: Foods (Basel, Switzerland)

Published: July 22, 2026

Phytochemical analysis of Stachys iva: Discovering the optimal extract conditions and its bioactive compounds.

Phytochemical analysis of Stachys iva: Discovering the optimal extract conditions and its bioactive compounds.

Journal: Open life sciences

Published: October 21, 2024

Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.

Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.

Journal: Molecules (Basel, Switzerland)

Published: January 30, 2024

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.

Journal: Animals : an open access journal from MDPI

Published: October 15, 2023

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.

Journal: Animals : an open access journal from MDPI

Published: September 26, 2023

A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.

A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: June 28, 2023

Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization.

Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization.

Journal: Antioxidants (Basel, Switzerland)

Published: November 17, 2022

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece.

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece.

Journal: Animals : an open access journal from MDPI

Published: July 26, 2022

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers.

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers.

Journal: British poultry science

Published: October 10, 2014

A Simple Route for Purifying Extracellular Poly(3-hydroxybutyrate)-depolymerase from Penicillium pinophilum.

A Simple Route for Purifying Extracellular Poly(3-hydroxybutyrate)-depolymerase from Penicillium pinophilum.

Journal: Enzyme research

Published: July 10, 2014

Showing 1-10 of 10

Last Updated: 09/26/2026