Pascal Garry
Nantes, France
Last Updated: 09/26/2026
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Found 8 publications
Comparing Two Seawater Temperatures For Human Norovirus Depuration From Oysters.
Journal: Journal of food protection
Published: July 19, 2024
Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane.
Journal: Food and environmental virology
Published: July 27, 2023
Contamination of Clams with Human Norovirus and a Novel Hepatitis A Virus in Cameroon.
Journal: Food and environmental virology
Published: May 04, 2020
Metagenomic to evaluate norovirus genomic diversity in oysters: Impact on hexamer selection and targeted capture-based enrichment.
Journal: International journal of food microbiology
Published: November 15, 2019
Improving the efficacy of sewage treatment decreases norovirus contamination in oysters.
Journal: International journal of food microbiology
Published: May 23, 2018
Response to: Carbon monoxide poisoning cases presenting with non-specific symptoms by Deniz. Accuracy of triage with RAD-57 pulse CO-oximeter in suspected collective intoxication of a pediatric population.
Journal: Toxicology and industrial health
Published: May 05, 2018
High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses.
Journal: International journal of food microbiology
Published: June 15, 2017
Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food.
Journal: Applied and environmental microbiology
Published: May 22, 2012
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Last Updated: 09/26/2026