Pasquale Calvi
Palermo, Italy
Last Updated: 09/26/2026
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Found 11 publications
Neuroprotective effects of Opuntia ficus-indica fruit in high-fat-diet-induced obese mice: evidence for a role of the gut microbiota.
Journal: Frontiers in nutrition
Published: June 15, 2026
Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesity.
Journal: Journal of the science of food and agriculture
Published: March 17, 2025
Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed Mice.
Journal: International journal of molecular sciences
Published: February 20, 2025
Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet-induced neuronal damage and gut microbiota dysbiosis.
Journal: Neural regeneration research
Published: December 16, 2023
Long-Term Ingestion of Sicilian Black Bee Chestnut Honey and/or D-Limonene Counteracts Brain Damage Induced by High Fat-Diet in Obese Mice.
Journal: International journal of molecular sciences
Published: January 03, 2023
Aphanizomenon flos-aquae (AFA) Extract Prevents Neurodegeneration in the HFD Mouse Model by Modulating Astrocytes and Microglia Activation.
Journal: International journal of molecular sciences
Published: December 28, 2022
A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study.
Journal: Nutrients
Published: November 09, 2022
Indicaxanthin from Opuntia ficus-indica Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: December 01, 2021
Showing 1-11 of 11
Last Updated: 09/26/2026