Pasquale Crupi

Food And Forest Science, Viale Delle Scienze
Palermo, 90128, Italy

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 54 publications

Correction: Zupo et al. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis. Metabolites 2024, 14, 404.

Correction: Zupo et al. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis. Metabolites 2024, 14, 404.

Journal: Metabolites

Published: July 17, 2026

Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary study.

Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary study.

Journal: Scientific reports

Published: April 28, 2026

Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products.

Journal: Foods (Basel, Switzerland)

Published: March 18, 2026

Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products.

Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-Products.

Journal: Foods (Basel, Switzerland)

Published: January 08, 2026

How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.

How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction.

Journal: Frontiers in nutrition

Published: October 10, 2025

Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach.

Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach.

Journal: Antioxidants (Basel, Switzerland)

Published: October 01, 2025

Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential.

Exploitation of Apulian Salicornia europaea L. via NADES-UAE: Extraction, Antioxidant Activity and Antimicrobial Potential.

Journal: Molecules (Basel, Switzerland)

Published: July 22, 2025

The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review.

The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review.

Journal: Nutrients

Published: March 06, 2025

From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention.

From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention.

Journal: Nutrients

Published: July 25, 2024

Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis.

Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis.

Journal: Metabolites

Published: July 03, 2024

Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load.

Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load.

Journal: Current neuropharmacology

Published: May 02, 2024

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives.

Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives.

Journal: Food microbiology

Published: December 06, 2023

Showing 1-12 of 54

Last Updated: 09/26/2026