Patrice Lebecque
Clermont-ferrand, France
Last Updated: 09/26/2026
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Found 11 publications
Deleterious Effect of High-Fat Diet on Skeletal Muscle Performance Is Prevented by High-Protein Intake in Adult Rats but Not in Old Rats.
Journal: Frontiers in physiology
Published: July 29, 2021
Impact of Eccentric or Concentric Training on Body Composition and Energy Expenditure.
Journal: Medicine and science in sports and exercise
Published: March 29, 2019
Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in Vitro.
Journal: Nutrients
Published: September 21, 2015
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
Journal: Food chemistry
Published: September 21, 2015
The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis.
Journal: Nutrition research (New York, N.Y.)
Published: July 07, 2015
Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats.
Journal: European journal of nutrition
Published: September 01, 2014
Olive oil and vitamin D synergistically prevent bone loss in mice.
Journal: PloS one
Published: July 24, 2014
The flavonoid fisetin promotes osteoblasts differentiation through Runx2 transcriptional activity.
Journal: Molecular nutrition & food research
Published: November 12, 2013
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis.
Journal: European journal of nutrition
Published: March 16, 2013
The free fatty acid receptor G protein-coupled receptor 40 (GPR40) protects from bone loss through inhibition of osteoclast differentiation.
Journal: The Journal of biological chemistry
Published: January 22, 2013
Pomegranate seed oil prevents bone loss in a mice model of osteoporosis, through osteoblastic stimulation, osteoclastic inhibition and decreased inflammatory status.
Journal: The Journal of nutritional biochemistry
Published: January 02, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026