Patricia A. Carvalho
Oslo, 0373, Norway
Last Updated: 09/26/2026
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Found 30 publications
Single-Step Plasma-Induced Synthesis of Graphene-Based Nanocomposites.
Journal: Nanomaterials (Basel, Switzerland)
Published: March 18, 2026
Erratum: The crystal structure of dypingite: understanding the long-range disorder. Corrigendum.
Journal: Journal of applied crystallography
Published: March 06, 2026
The crystal structure of dypingite: understanding the long-range disorder.
Journal: Journal of applied crystallography
Published: June 25, 2025
IrO2-Decorated Titania Nanotubes as Oxygen Evolution Anodes.
Journal: Molecules (Basel, Switzerland)
Published: May 28, 2025
A Critical Comparison Among High-Resolution Methods for Spatially Resolved Nano-Scale Residual Stress Analysis in Nanostructured Coatings.
Journal: International journal of molecular sciences
Published: March 04, 2025
Dynamic nuclear polarization pulse sequence engineering using single-spin vector effective Hamiltonians.
Journal: Physical chemistry chemical physics : PCCP
Published: November 05, 2024
Accurate space-group prediction from composition.
Journal: Journal of applied crystallography
Published: November 19, 2023
Structural properties of mixed conductor Ba1-xGd1-yLax+yCo2O6-δ.
Journal: Dalton transactions (Cambridge, England : 2003)
Published: November 30, 2022
Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture.
Journal: Molecules (Basel, Switzerland)
Published: September 14, 2022
Antimicrobial Resistance and Biofilms Underlying Catheter-Related Bloodstream Coinfection by Enterobacter cloacae Complex and Candida parapsilosis.
Journal: Antibiotics (Basel, Switzerland)
Published: August 18, 2022
Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases.
Journal: Animals : an open access journal from MDPI
Published: June 06, 2022
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat.
Journal: Foods (Basel, Switzerland)
Published: February 03, 2022
Last Updated: 09/26/2026