Patricia A. Espinoza-Galvez

Santiago, RM, Chile

Last Updated: 09/26/2026

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Found 17 publications

Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil.

Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil.

Journal: Public health nutrition

Published: April 10, 2026

Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil.

Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil.

Journal: Public health nutrition

Published: April 10, 2026

The social production of the food environment: a mixed-methods analysis of the unequal distribution of capitals and competencies in a Latin American metropolis.

The social production of the food environment: a mixed-methods analysis of the unequal distribution of capitals and competencies in a Latin American metropolis.

Journal: Frontiers in nutrition

Published: March 04, 2026

Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.

Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study.

Journal: Inquiry : a journal of medical care organization, provision and financing

Published: February 18, 2026

Operationalizing Food Systems-Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems-Based Approach to Advance Local Sustainable Food Systems.

Operationalizing Food Systems-Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems-Based Approach to Advance Local Sustainable Food Systems.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: November 28, 2025

EAT-Lancet Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

EAT-Lancet Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Journal: Nutrients

Published: April 24, 2025

Instruments for assessing organisational food environments of workplaces: a scoping review.

Instruments for assessing organisational food environments of workplaces: a scoping review.

Journal: Public health nutrition

Published: April 14, 2025

Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Journal: Medwave

Published: October 30, 2024

Correction: Food and family care during the COVID-19 pandemic: A study of women's domestic workload during the first wave in Chile.

Correction: Food and family care during the COVID-19 pandemic: A study of women's domestic workload during the first wave in Chile.

Journal: PloS one

Published: October 15, 2024

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Journal: JMIR research protocols

Published: May 30, 2024

Food and family care during the COVID-19 pandemic: A study of women's domestic workload during the first wave in Chile.

Food and family care during the COVID-19 pandemic: A study of women's domestic workload during the first wave in Chile.

Journal: PloS one

Published: September 21, 2022

'Un nexo, un poco de todo': perspectivas sobre la práctica del promotor comunitario de salud en chile.

'Un nexo, un poco de todo': perspectivas sobre la práctica del promotor comunitario de salud en chile.

Journal: Global health promotion

Published: May 02, 2022

Showing 1-12 of 17

Last Updated: 09/26/2026