Patricia C. Jaime
1Departamento De Nutrição, Av. Dr Arnaldo 245
Sao Paulo, SP, Brazil
Sao Paulo, SP, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 98 publications
Studies on dietary sodium knowledge, attitudes and behaviours in the Americas: a scoping review.
Journal: BMJ public health
Published: May 01, 2025
Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals.
Journal: Archives of endocrinology and metabolism
Published: February 12, 2025
Association between food knowledge and adherence to the Brazilian Food Guide.
Journal: Revista de saude publica
Published: February 05, 2025
Consumer food environments change over a 5-year period.
Journal: Public health nutrition
Published: October 03, 2024
Social Markers of Differences in Fruit and/or Vegetable Consumption Among Brazilians: An Intersectional Analysis.
Journal: Journal of the American Nutrition Association
Published: September 26, 2024
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context.
Journal: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil
Published: August 29, 2024
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.
Journal: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil
Published: August 23, 2024
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy.
Journal: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil
Published: August 13, 2024
Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course.
Journal: BMC primary care
Published: May 19, 2024
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption.
Journal: Lancet (London, England)
Published: December 11, 2023
Undernutrition, and overweight and obesity: the two faces of malnutrition in Brazil, analysis of the Global Burden of Disease, 1990 to 2019.
Journal: Public health
Published: October 19, 2023
Recommendations for strengthening the implementation of the National Food and Nutrition Policy
Journal: Ciencia & saude coletiva
Published: July 27, 2023
Last Updated: 09/26/2026