Last Updated: 09/26/2026
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Found 67 publications
Foodborne Illness Acquired in the United States-Major Pathogens, 2019.
Journal: Emerging infectious diseases
Published: March 25, 2025
Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018-2019.
Journal: Foodborne pathogens and disease
Published: November 07, 2024
Estimates of SARS-CoV-2 Hospitalization and Fatality Rates in the Prevaccination Period, United States.
Journal: Emerging infectious diseases
Published: May 23, 2024
An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry.
Journal: Journal of food protection
Published: January 19, 2024
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022.
Journal: MMWR. Morbidity and mortality weekly report
Published: June 29, 2023
Clinical Outcomes of Patients With Nontyphoidal Salmonella Infections by Isolate Resistance-Foodborne Diseases Active Surveillance Network, 10 US Sites, 2004-2018.
Journal: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America
Published: June 15, 2023
Risk Factors for Non-O157 Shiga Toxin-Producing Escherichia coli Infections, United States.
Journal: Emerging infectious diseases
Published: May 20, 2023
Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022.
Journal: MMWR. Morbidity and mortality weekly report
Published: May 04, 2023
Epidemiology of Salmonellosis Among Infants in the United States: 1968-2015.
Journal: Pediatrics
Published: March 10, 2023
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021.
Journal: MMWR. Morbidity and mortality weekly report
Published: October 06, 2022
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021.
Journal: Foodborne pathogens and disease
Published: June 17, 2022
Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019.
Journal: Open forum infectious diseases
Published: April 29, 2022
Last Updated: 09/26/2026