Patricia Valderrama
Campo Mourão PR
Campo Mourao, PR, Brazil
Campo Mourao, PR, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 36 publications
Validation of the multivariate models for correlation between texture profile analysis, digital images, and NIR spectroscopy.
Journal: Analytical methods : advancing methods and applications
Published: September 01, 2025
A Correlation-Based Approach for Predicting Humic Substance Bioactivity from Direct Compost Characterization.
Journal: Molecules (Basel, Switzerland)
Published: February 19, 2025
Path-ComDim multi-block data analysis in the cachaça investigation: Integrating sensory analysis with electronic and vibrational spectroscopies.
Journal: Food chemistry
Published: December 05, 2024
A decision support alternative method through NIR spectroscopy and MCC-PCA in the evaluation of Salmonella spp. in bovine meat and bone meal.
Journal: Food research international (Ottawa, Ont.)
Published: November 14, 2024
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora.
Journal: Talanta
Published: May 16, 2024
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis.
Journal: Food research international (Ottawa, Ont.)
Published: April 28, 2024
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research.
Journal: Food research international (Ottawa, Ont.)
Published: March 22, 2024
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.
Journal: Foods (Basel, Switzerland)
Published: December 21, 2023
A conventional and chemometric analytical approach to solving urea determination with accuracy and precision.
Journal: Analytical methods : advancing methods and applications
Published: April 15, 2023
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Journal: Food research international (Ottawa, Ont.)
Published: April 05, 2023
Last Updated: 09/26/2026