Patricia Valente
Porto Alegre, RS 90010150, Brazil
Last Updated: 09/26/2026
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Found 35 publications
Unveiling Fungal Community Structure along Different Levels of Anthropic Disturbance in a South American Subtropical Lagoon.
Journal: Journal of fungi (Basel, Switzerland)
Published: July 25, 2023
High MICs for antifungal agents in yeasts from an anthropized lagoon in South America.
Journal: Microbiological research
Published: May 11, 2022
Different plant compartments, different yeasts: The example of the bromeliad phyllosphere.
Journal: Yeast (Chichester, England)
Published: March 09, 2022
Tremella ananatis sp. nov. and Tremella lamprococci sp. nov., two yeast species associated with bromeliads.
Journal: International journal of systematic and evolutionary microbiology
Published: February 28, 2022
Nile Red Incubation Time Before Reading Fluorescence Greatly Influences the Yeast Neutral Lipids Quantification.
Journal: Frontiers in microbiology
Published: October 20, 2020
Evaluation of cell disruption methods in the oleaginous yeasts Yarrowia lipolytica QU21 and Meyerozyma guilliermondii BI281A for microbial oil extraction.
Journal: Anais da Academia Brasileira de Ciencias
Published: October 11, 2019
Oleaginous yeast Meyerozyma guilliermondii shows fermentative metabolism of sugars in the biosynthesis of ethanol and converts raw glycerol and cheese whey permeate into polyunsaturated fatty acids.
Journal: Biotechnology progress
Published: June 17, 2019
Kurtzmaniella hittingeri f.a., sp. nov., isolated from rotting wood and fruits, and transfer of three Candida species to the genus Kurtzmaniella as new combinations.
Journal: International journal of systematic and evolutionary microbiology
Published: March 12, 2019
Population growth of the stored product pest Tyrophagus putrescentiae (Acari: Acaridae) on environmentally and medically important fungi.
Journal: Experimental & applied acarology
Published: January 10, 2019
Influence of detergents and sodium hypochlorite on Yarrowia lipolytica biofilms in utensils used in industrial production of colonial cheese.
Journal: Anais da Academia Brasileira de Ciencias
Published: December 20, 2018
Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes.
Journal: FEMS yeast research
Published: March 23, 2018
Last Updated: 09/26/2026