Patricio O. Ferreira
Porto, Portugal
Last Updated: 09/26/2026
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Found 22 publications
High inclusion of Chlorella vulgaris in broiler diets improves feed efficiency and liver n‑3 fatty acid profile: effects of extrusion and enzyme super-dosing.
Journal: British poultry science
Published: January 12, 2026
Patient characteristics, treatment patterns and clinical response in patients with treatment resistant depression starting a new treatment in the clinical setting: a multicenter, observational study in Portugal.
Journal: Frontiers in psychiatry
Published: November 18, 2025
High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality.
Journal: Poultry science
Published: March 12, 2025
Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixtures.
Journal: Food research international (Ottawa, Ont.)
Published: October 31, 2024
Shedding Light on the Origin of ^{204}Pb, the Heaviest s-Process-Only Isotope in the Solar System.
Journal: Physical review letters
Published: July 29, 2023
Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort.
Journal: Journal of endocrinological investigation
Published: January 31, 2022
Serological Evidence of Rickettsia Exposure among Patients with Unknown Fever Origin in Angola, 2016-2017.
Journal: Interdisciplinary perspectives on infectious diseases
Published: November 18, 2019
New insights about the monomer and homodimer structures of the human AOX1.
Journal: Physical chemistry chemical physics : PCCP
Published: June 08, 2019
Heterologous production of resveratrol in bacterial hosts: current status and perspectives.
Journal: World journal of microbiology & biotechnology
Published: June 05, 2018
^{7}Be(n,p)^{7}Li Reaction and the Cosmological Lithium Problem: Measurement of the Cross Section in a Wide Energy Range at n_TOF at CERN.
Journal: Physical review letters
Published: March 16, 2018
pH-Gated photoresponsive shuttling in a water-soluble pseudorotaxane.
Journal: Chemical communications (Cambridge, England)
Published: February 27, 2018
Impact of new ingredients obtained from brewer's spent yeast on bread characteristics.
Journal: Journal of food science and technology
Published: February 24, 2018
Last Updated: 09/26/2026