Patrick Gervais
Dijon, 21000, France
Last Updated: 09/26/2026
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Found 43 publications
Disentangling non-specific and condition-specific transcriptomic responses: A framework from heat stress in yeast.
Journal: Current research in microbial sciences
Published: August 08, 2026
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation.
Journal: Antioxidants (Basel, Switzerland)
Published: May 27, 2021
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying.
Journal: Food technology and biotechnology
Published: November 26, 2020
Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations.
Journal: Microbial biotechnology
Published: May 16, 2020
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale.
Journal: Scientific reports
Published: February 17, 2020
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure.
Journal: International journal of food microbiology
Published: March 26, 2018
Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder.
Journal: Frontiers in microbiology
Published: October 09, 2017
Optimized tableting for extremely oxygen-sensitive probiotics using direct compression.
Journal: International journal of pharmaceutics
Published: September 26, 2017
Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder.
Journal: Frontiers in microbiology
Published: June 06, 2017
Last Updated: 09/26/2026