Patrick R. Detzel
Lausanne, VD, Switzerland
Last Updated: 09/26/2026
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Found 38 publications
Impact of Fortified Infant Cereals on the Burden of Iron Deficiency Anemia in 6- to 23-Month-Old Indonesian Infants and Young Children: A Health Economic Simulation Model.
Journal: International journal of environmental research and public health
Published: March 11, 2022
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods.
Journal: Current developments in nutrition
Published: December 13, 2021
Economic evaluation of nutrition interventions: Does one size fit all?
Journal: Health policy (Amsterdam, Netherlands)
Published: July 22, 2020
Modelling health and economic impact of nutrition interventions: a systematic review.
Journal: European journal of clinical nutrition
Published: May 20, 2020
Market-Driven Food Fortification to Address Dietary Needs.
Journal: World review of nutrition and dietetics
Published: September 03, 2019
Milk Powder Fortified with Potassium and Phytosterols to Decrease the Risk of Cardiovascular Events among the Adult Population in Malaysia: A Cost-Effectiveness Analysis.
Journal: Nutrients
Published: April 17, 2019
Short-term health and economic burden of gestational diabetes mellitus in Mexico: A modeling study.
Journal: Diabetes research and clinical practice
Published: October 12, 2018
Valuing Health Status in the First Year of Life: The Infant Health-Related Quality of Life Instrument.
Journal: Value in health : the journal of the International Society for Pharmacoeconomics and Outcomes Research
Published: July 26, 2018
Reducing the burden of iron deficiency anemia in Cote D'Ivoire through fortification.
Journal: Journal of health, population, and nutrition
Published: May 16, 2018
Last Updated: 09/26/2026