Patrizia Marchetti
Valenzano, 70010, Italy
Last Updated: 09/26/2026
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Found 12 publications
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy.
Journal: Italian journal of food safety
Published: September 30, 2020
Determining the Authenticity of Shark Meat Products by DNA Sequencing.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2020
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt.
Journal: Journal of dairy science
Published: July 01, 2020
Evaluation of the animal welfare during religious slaughtering.
Journal: Italian journal of food safety
Published: July 11, 2019
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.
Journal: Animals : an open access journal from MDPI
Published: January 22, 2018
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.
Journal: Italian journal of food safety
Published: July 14, 2017
DNA-based approach for species identification of goat-milk products.
Journal: Food chemistry
Published: March 29, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.
Journal: International journal of food microbiology
Published: March 29, 2016
Occurrence of potentially pathogenic arcobacters in shellfish.
Journal: Food microbiology
Published: September 17, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
Journal: Italian journal of food safety
Published: June 09, 2015
Occurrence of mislabeling in meat products using DNA-based assay.
Journal: Journal of food science and technology
Published: August 25, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026