Patrizia Rampino
Via Monteroni 165
Lecce, 73100, Italy
Lecce, 73100, Italy
Last Updated: 09/26/2026
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Found 21 publications
A Whole-Cell System Based on Engineered Bacteria to Assess Cobalt Presence in Food: The Example of the Pasta Production Chain.
Journal: Biosensors
Published: September 25, 2025
Evidence of nanoCaCO3@PAE internalization in tobacco.
Journal: Plant physiology and biochemistry : PPB
Published: April 02, 2025
Development of a Whole-Cell System Based on the Use of Genetically Modified Protoplasts to Detect Nickel Ions in Food Matrices.
Journal: International journal of molecular sciences
Published: May 09, 2024
CiXTH29 and CiLEA4 Role in Water Stress Tolerance in Cichorium intybus Varieties.
Journal: Biology
Published: January 31, 2023
Drought Stress Pre-Treatment Triggers Thermotolerance Acquisition in Durum Wheat.
Journal: International journal of molecular sciences
Published: June 15, 2022
A stress-related transcription factor belonging to the YL-1 family is differently regulated in durum wheat cultivars differing in drought sensitivity.
Journal: Plant physiology and biochemistry : PPB
Published: September 06, 2021
New gene functions are involved in the thermotolerance of the wild wheat relative Aegilops umbellulata.
Journal: Plant physiology and biochemistry : PPB
Published: July 15, 2020
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation.
Journal: Journal of environmental management
Published: January 20, 2020
Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees.
Journal: Plants (Basel, Switzerland)
Published: July 30, 2019
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae.
Journal: Food microbiology
Published: January 03, 2019
Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats.
Journal: Frontiers in microbiology
Published: April 04, 2018
Last Updated: 09/26/2026