Patrizio Lorusso
Valenzano, 70010, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 14 publications
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed.
Journal: Italian journal of food safety
Published: January 08, 2026
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population.
Journal: Italian journal of food safety
Published: March 21, 2025
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study.
Journal: Italian journal of food safety
Published: October 23, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.
Journal: Toxins
Published: October 07, 2024
The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2024
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.
Journal: Foods (Basel, Switzerland)
Published: January 29, 2024
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages.
Journal: Italian journal of food safety
Published: January 15, 2024
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.
Journal: International journal of food microbiology
Published: September 02, 2021
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays.
Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
Published: February 08, 2021
Last Updated: 09/26/2026