Paul Adorno
1/153 Bertie Street
Port Melbourne, VIC 3207, Australia
Port Melbourne, VIC 3207, Australia
Last Updated: 09/26/2026
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Found 12 publications
Development of a database for non-nutritive antioxidants in Australian-grown horticultural commodities.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: December 13, 2024
Modeling Vitamin D Fortification Scenarios for the Australian Population.
Journal: The Journal of nutrition
Published: November 06, 2024
Vitamin K content of Australian-grown horticultural commodities.
Journal: Food chemistry
Published: January 14, 2024
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2023
Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).
Journal: Food chemistry
Published: January 26, 2023
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2022
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: October 05, 2021
Nutrient Composition of Retail Samples of Australian Beef Sausages.
Journal: Nutrients
Published: October 07, 2015
Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.
Journal: Food chemistry
Published: December 12, 2011
Showing 1-12 of 12
Last Updated: 09/26/2026