Paul D. Cotter

Kilkenny, L, Ireland

Last Updated: 09/26/2026

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Found 423 publications

Genetic and enzymatic basis of xylooligosaccharide metabolism by Bifidobacterium longum.

Genetic and enzymatic basis of xylooligosaccharide metabolism by Bifidobacterium longum.

Journal: Gut microbes

Published: July 10, 2026

A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models.

A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models.

Journal: Food research international (Ottawa, Ont.)

Published: May 13, 2026

Characterizing microbiomes of African fermented foods in a global context.

Characterizing microbiomes of African fermented foods in a global context.

Journal: Microbiology (Reading, England)

Published: May 05, 2026

Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenes.

Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenes.

Journal: World journal of microbiology & biotechnology

Published: April 01, 2026

Metabolic pathway analysis reveals hierarchical pentose sugar utilization and metabolic flexibility of Bifidobacterium longum.

Metabolic pathway analysis reveals hierarchical pentose sugar utilization and metabolic flexibility of Bifidobacterium longum.

Journal: Gut microbes

Published: March 23, 2026

Mapping fermented foods across Europe: insights from the PIMENTO COST action.

Mapping fermented foods across Europe: insights from the PIMENTO COST action.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2026

A Lactobacillus delbrueckii subsp. bulgaricus fermented skimmed milk powder has limited effects on gastrointestinal health in healthy individuals with mild-to-moderate gastrointestinal symptoms: results from a randomised controlled trial.

A Lactobacillus delbrueckii subsp. bulgaricus fermented skimmed milk powder has limited effects on gastrointestinal health in healthy individuals with mild-to-moderate gastrointestinal symptoms: results from a randomised controlled trial.

Journal: Gut microbiome (Cambridge, England)

Published: January 26, 2026

Water kefir as a paradigm for multi-omics and genome-scale metabolic modelling in fermented food.

Water kefir as a paradigm for multi-omics and genome-scale metabolic modelling in fermented food.

Journal: NPJ biofilms and microbiomes

Published: November 26, 2025

From "synthetic" to defined microbial communities for clearer terminology.

From "synthetic" to defined microbial communities for clearer terminology.

Journal: Nature communications

Published: November 07, 2025

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties.

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties.

Journal: NPJ science of food

Published: November 02, 2025

Stress and depression risk in pregnancy associates with altered immune function.

Stress and depression risk in pregnancy associates with altered immune function.

Journal: The world journal of biological psychiatry : the official journal of the World Federation of Societies of Biological Psychiatry

Published: September 29, 2025

A Systematic Review to Reassess the Formula for Early Life Growth.

A Systematic Review to Reassess the Formula for Early Life Growth.

Journal: Advances in nutrition (Bethesda, Md.)

Published: September 12, 2025

Showing 1-12 of 423

Last Updated: 09/26/2026