Paul J. Moughan
Palmerston North, MWT, New Zealand
Last Updated: 09/26/2026
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Found 151 publications
Corrigendum to "The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States" Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025.
Journal: Current developments in nutrition
Published: March 18, 2026
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults - a randomized, controlled, crossover trial.
Journal: Food & function
Published: October 15, 2025
Habituation to Dietary Proteins with Higher Tryptophan Levels Increases Fasted and Postprandial Concentrations of Tryptophan and Its Metabolites in Brain Regions of the Growing Pig.
Journal: The Journal of nutrition
Published: July 04, 2025
A Factorial Model of the Minimum Metabolic Demand for Protein and Indispensable Amino Acids in Young Adult Males: Implications for Current Recommendations.
Journal: The Journal of nutrition
Published: July 02, 2025
The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States.
Journal: Current developments in nutrition
Published: April 19, 2025
Understanding Dietary Protein Quality: Digestible Indispensable Amino Acid Scores and Beyond.
Journal: The Journal of nutrition
Published: April 18, 2025
Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets.
Journal: Journal of agricultural and food chemistry
Published: March 04, 2025
Editorial: Dietary protein for human health.
Journal: Frontiers in nutrition
Published: December 09, 2024
Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories.
Journal: The Journal of nutrition
Published: November 13, 2024
Last Updated: 09/26/2026