Paul M. Van Der Meeren-Van Der Zee

Department Of Green Chemistry And Technology, Coupure Links 653
Gent, VLG 9000, Belgium

Last Updated: 09/26/2026

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Found 99 publications

Interfacial and emulsifying behavior of plant-based microgels via complex coacervation.

Interfacial and emulsifying behavior of plant-based microgels via complex coacervation.

Journal: Food research international (Ottawa, Ont.)

Published: April 10, 2026

Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis.

Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis.

Journal: Food chemistry: X

Published: April 08, 2026

Aroma-oriented starter culture selection reveals strain-dependent flavor formation in fermented chili peppers.

Aroma-oriented starter culture selection reveals strain-dependent flavor formation in fermented chili peppers.

Journal: International journal of food microbiology

Published: March 24, 2026

Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial behavior.

Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial behavior.

Journal: Journal of colloid and interface science

Published: March 04, 2026

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization.

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization.

Journal: Food science & nutrition

Published: December 29, 2025

Preservation of bighead carp heads using black pepper essential oil: biogenic amine inhibition and metabolomic insights.

Preservation of bighead carp heads using black pepper essential oil: biogenic amine inhibition and metabolomic insights.

Journal: NPJ science of food

Published: December 06, 2025

TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition.

TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition.

Journal: Molecules (Basel, Switzerland)

Published: November 10, 2025

Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties.

Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties.

Journal: Foods (Basel, Switzerland)

Published: November 10, 2025

Mucosal administration of lipid nanoparticles containing self-amplifying mRNA induces local uptake and expression in a pig model as a potential vaccination platform against STIs.

Mucosal administration of lipid nanoparticles containing self-amplifying mRNA induces local uptake and expression in a pig model as a potential vaccination platform against STIs.

Journal: Drug delivery and translational research

Published: May 07, 2025

The properties of alginate-cyclodextrin hybrid bubble hydrogel for ethylene gas encapsulation and storage.

The properties of alginate-cyclodextrin hybrid bubble hydrogel for ethylene gas encapsulation and storage.

Journal: Food research international (Ottawa, Ont.)

Published: April 14, 2025

Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization steps.

Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization steps.

Journal: Food research international (Ottawa, Ont.)

Published: December 04, 2024

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: November 04, 2024

Showing 1-12 of 99

Last Updated: 09/26/2026