Paul R. Grbin
Urrbrae, SA 5064, Australia
Last Updated: 09/26/2026
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Found 28 publications
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
Journal: Journal of fungi (Basel, Switzerland)
Published: April 04, 2022
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2022
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Journal: Food chemistry
Published: October 15, 2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing.
Journal: International journal of food microbiology
Published: January 03, 2020
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.
Journal: International journal of food microbiology
Published: June 04, 2019
Measures to improve wine malolactic fermentation.
Journal: Applied microbiology and biotechnology
Published: December 20, 2018
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Journal: Molecules (Basel, Switzerland)
Published: December 14, 2018
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.
Journal: FEMS yeast research
Published: November 29, 2018
Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
Journal: Food research international (Ottawa, Ont.)
Published: October 22, 2018
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Journal: Molecules (Basel, Switzerland)
Published: July 27, 2018
Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge.
Journal: FEMS microbiology ecology
Published: July 12, 2018
Last Updated: 09/26/2026