Last Updated: 09/26/2026
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Found 8 publications
Spice authentication by fully automated chemical analysis with integrated chemometrics.
Journal: Journal of chromatography. A
Published: December 09, 2021
Erratum: Piper nigrum Oil - Determination of Selected Terpenes for Quality Evaluation.
Journal: Planta medica
Published: December 04, 2018
Cinnamon - Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System.
Journal: Journal of AOAC International
Published: November 22, 2018
Authentication, Quality, Health, and Regulation of Spices and Herbs.
Journal: Journal of AOAC International
Published: November 18, 2018
Piper nigrum Oil - Determination of Selected Terpenes for Quality Evaluation.
Journal: Planta medica
Published: November 16, 2018
Syzygium aromaticum L. (Clove) extract regulates energy metabolism in myocytes.
Journal: Journal of medicinal food
Published: July 08, 2014
Differentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method.
Journal: Journal of agricultural and food chemistry
Published: March 18, 2014
Rosemary (Rosmarinus officinalis L.) extract regulates glucose and lipid metabolism by activating AMPK and PPAR pathways in HepG2 cells.
Journal: Journal of agricultural and food chemistry
Published: February 26, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026