Paul Whyte
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 94 publications
Fate of Clostridioides difficile spores in brain heart infusion broth and selected foods.
Journal: Letters in applied microbiology
Published: March 02, 2026
Characterization of bacterial and fungal populations in retail kefirs in Ireland.
Journal: Journal of dairy science
Published: March 10, 2025
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.
Journal: Antibiotics (Basel, Switzerland)
Published: November 29, 2024
The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storage.
Journal: Journal of applied microbiology
Published: November 08, 2024
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.
Journal: Applied microbiology and biotechnology
Published: May 04, 2023
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat.
Journal: Food chemistry
Published: March 09, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment.
Journal: Microorganisms
Published: February 27, 2023
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device.
Journal: Food microbiology
Published: February 17, 2023
Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.
Journal: Scientific reports
Published: February 01, 2023
Green label marinades: A solution to salmonella and campylobacter in chicken products?
Journal: Heliyon
Published: January 24, 2023
Last Updated: 09/26/2026