Paula D. Nascimento

Monteiro Lobato Street 80
Campinas, SP 13083862, Brazil

Last Updated: 09/26/2026

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Found 10 publications

Effects of distinct food preservation methods on the bioactive content and antioxidant capacity of tucumã-do-Amazonas (Astrocaryum aculeatum).

Effects of distinct food preservation methods on the bioactive content and antioxidant capacity of tucumã-do-Amazonas (Astrocaryum aculeatum).

Journal: Journal of food science and technology

Published: January 10, 2025

Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity.

Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity.

Journal: Plants (Basel, Switzerland)

Published: August 22, 2024

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.

Journal: Food & function

Published: May 16, 2024

The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies.

The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies.

Journal: Food research international (Ottawa, Ont.)

Published: January 08, 2023

Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer.

Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer.

Journal: Food research international (Ottawa, Ont.)

Published: March 30, 2022

Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer.

Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer.

Journal: Food research international (Ottawa, Ont.)

Published: January 10, 2022

Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential.

Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential.

Journal: Food research international (Ottawa, Ont.)

Published: August 27, 2021

Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress.

Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress.

Journal: Food chemistry: X

Published: July 21, 2021

Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases.

Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases.

Journal: Food research international (Ottawa, Ont.)

Published: July 29, 2020

Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models.

Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models.

Journal: Life sciences

Published: May 12, 2020

Showing 1-10 of 10

Last Updated: 09/26/2026